Events @ Fire and Ice. Breakfast: In addition to wholesome breakfast sandwiches we offer a variety of pastries, cookies and muffins. It immediately became a very popular restaurant amongst travelers, climbers and local residents for enjoying a morning cup of Italian espresso, or later in the day, to share stories and travel tales with friends whilst savoring delicious pizzas, pastas, organic salads, desserts and even a Grappa after … All ice cream is fresh and crafted on-site. At Fire & Rice, our mission is to share our passion and unique take on the culture and tradition of Japanese street food, with a concentration on honesty and integrity of flavor and respect for the ingredients for their gift to us. From the bar and dining room, you get to see our trained chefs perfecting the dishes you’re about to enjoy. Fire & Ice is one of the finest seafood restaurants in Frisco, TX that serves the goodness of sea on your plate with rich flavors and spices. Chicken ~ 6 ... Fire Grilled Jumbo Dry Pack Sea Scallops. View the full menu from Fire & Ice in Manchester M19 3NY and place your order online. Fire & Ice Restaurant & Bar caters to foodies looking for a new spot, businesses needing an impressive lunch spot to meet a client, and romantics desiring a night out. Fire and Ice’s Menu. 8. winter mushrooms / scallions. Fire & Ice Cafe Restaurant & Bar, Hanmer Springs: See 710 unbiased reviews of Fire & Ice Cafe Restaurant & Bar, rated 4 of 5 on Tripadvisor and ranked #13 of 28 restaurants in Hanmer Springs. Whatever dish is on your mind, it is on our menu to make you go WOW with every bite. ~ 8, marinated artichoke, crisp bacon, oven dried tomatoes, Asiago, balsamic reduction, parmesan peppercorn About Restaurant Owners Text me the App. Every ingredient is fresh, and local products are used as often as possible. Keep your drink chilled on a bed of ice as you watch the flames of the kitchen. Along with a cooler full of domestic, imports, and regional beers, we have tasty micro brews on tap from local breweries. Explore menu, see photos and read 2884 reviews: "Went for brunch, food was cold. Private dining rooms are available.We are also available for delivery on the carGO app! Delivery & Pickup Options - 1 review of Fire & Ice Seafood "My first time ordering shrimp from a food truck, and I absolutely loved the coconut shrimp. Fire and Ice Pizzeria first opened its doors Kathmandu, Nepal in January 1995. Our interactive all-you-can-eat experience allows every guest to chef up a creative masterpiece: choosing from our endless array of ingredients, sauces, and toppings, and bringing their dish to life at our open flame grill! Takeout & Seating for dinner Wednesday-Sunday 4-8 pm. Please note that while every effort is made to use fresh ingredients in the preparation of the food and beverages served on the premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats served, may contain permitted artificial colourants, flavourants and preservatives. Ice & Fire Asian Cuisine | (860) 425-0990 85 Main Street, Norwich, CT 06360 Savour vibrant international cuisine at this on-site restaurant at the Protea Fire & Ice! Owner's description. Vegetable of the Day ~ 4 ~ 13, signature Fire and Ice salad, mixed field greens, crumbled gorgonzola, candied walnuts, craisins, and orange cognac dressing Sm. Ice & Fire Restaurant offers authentic and delicious tasting Asian cuisine in Norwich, CT. Ice & Fire's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Norwich community. Place a future order or find other great pizzerias around you! 4 menu pages, ⭐ 60 reviews, 7 photos - Fire & Ice menu in Markdale. Pasta ~ 6, Share Entree, Add 5; Gluten Free options available; 20% gratuity added to parties of 6 or more, Encrusted in toasted hazlenuts with a port wine/pear reduction, gorgonzola risotto ~ 31, Panko fried, fresh herbs, ricotta, blistered tomatoes, toasted pine nuts, three-cheese blend, choice of vegetable de jour or side of pasta ~ 18 Substitute risotto ~ 4, Lemon caper, white wine and fresh herbs, rice pilaf, vegetable of the day ~ 22 Add crab ~ 27, Saffron/Champagne aioli, jasmine rice and vegetable of the day ~ 28, Egg battered, lemon caper sauce, served with rice and vegetable of the day or pasta ~ 29, Finished in a cast iron pan with a maple gastrique, sauteed apples, and candied walnuts ~ 27, Little love to the old Yesterday’s grilled diver scallops, lobster and shrimp with lemon/garlic butter, over linguine ~ 40, Sesame seared tofu, julienne vegetables, sweet chili teriyaki, jasmine rice ~ 16 Add lobster ~ 12 Add shrimp ~ 8, with a soy/ginger glaze, quinoa pilaf, sesame julienne vegetables ~ 27, Peas, carrots, and celery in a flaky crust, topped with a puff pastry, served with mashed potatoes and vegetables ~ 20, Sauteed veal, marsala wine, mushrooms, roasted red peppers, light cream, finished with tarragon, mashed potatoes, and vegetable de jour ~ 29, Chicken Entrees ~ 20 Things I checked off you ’ re celebrating, we are offering takeout on both and. 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